Sizzling Teriyaki Pepper Steak Delight

Craving a meal that’s both quick and bursting with flavor? This Teriyaki Pepper Steak is your answer. Combining tender beef strips with vibrant bell peppers, all glazed in a sweet and savory teriyaki sauce, it’s a dish that promises to tantalize your taste buds.

📝 Ingredients

For the Teriyaki Sauce:

• 1/3 cup soy sauce
• 3/4 cup cold water
• 1/3 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1 1/2 tablespoons honey
• 1 teaspoon sesame oil
• 2 tablespoons cornstarchSerious Eats+10Jamie Cooks It Up+10Simpled recipes+10

For the Stir-Fry:

• 2 tablespoons olive oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 3/4 cup shredded carrots
• 1 tablespoon minced garlic
• 1 medium onion, sliced
• 1 cup snap peas
• 2-3 tablespoons water
• 1 1/4 pounds flank steak, thinly sliced against the grain
• 1-2 teaspoons toasted sesame seeds (for garnish)Jamie Cooks It Up+1The Kitchn+1

👨‍🍳 Instructions

1. Prepare the Teriyaki Sauce:
   • In a bowl, whisk together soy sauce, cold water, brown sugar, ground ginger, garlic powder, honey, sesame oil, and cornstarch until smooth. Set aside.
2. Cook the Vegetables:
   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
   • Add bell peppers, shredded carrots, minced garlic, sliced onion, and snap peas.
   • Stir-fry for about 3-4 minutes until vegetables are tender-crisp. Remove from skillet and set aside.
3. Cook the Beef:
   • In the same skillet, add the remaining tablespoon of olive oil.
   • Add the sliced flank steak and cook over high heat until browned and cooked through, about 5-6 minutes.
4. Combine and Simmer:
   • Return the cooked vegetables to the skillet with the beef.
   • Pour the prepared teriyaki sauce over the beef and vegetables.
   • Stir well to combine and let the sauce simmer for 2-3 minutes until it thickens.
5. Serve:
   • Garnish with toasted sesame seeds.
   • Serve hot over steamed rice or noodles.

💡 Pro Tips

• Slice Against the Grain: Cutting the beef against the grain ensures tenderness in every bite.
• Don’t Overcrowd the Pan: Cook the beef in batches if necessary to ensure even browning.
• Adjust Sweetness: Feel free to tweak the amount of honey or brown sugar in the sauce to suit your taste preferences.Home Chef+3Simpled recipes+3The Woks of Life+3Bon Appétit+1melissassouthernstylekitchen.com+1

🥢 Serving Suggestions

Pair this Teriyaki Pepper Steak with:

• Steamed jasmine rice
• Stir-fried noodles
• A side of miso soup
• Pickled vegetables for a tangy contrastBon Appétit+1The Kitchn+1

🌟 Final Thoughts

This Teriyaki Pepper Steak is not just a meal; it’s an experience. The harmony of sweet and savory flavors, combined with the crispness of fresh vegetables and the tenderness of beef, makes it a standout dish for any occasion. Whether you’re cooking for family, friends, or just treating yourself, this recipe is sure to impress.