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Tiramisu Overnight Oats: A Breakfast Dream Come True

ByEmma

If you’ve ever wished you could have dessert for breakfast without the guilt, let me introduce you to your new obsession: Tiramisu Overnight Oats. This recipe is a game-changer for busy mornings, combining the rich, indulgent flavors of tiramisu with the wholesome goodness of oats. It’s creamy, coffee-infused, and just sweet enough to make you feel like you’re cheating—except you’re not.

Let’s dive into this deliciousness, shall we?

Contents

Why Tiramisu Overnight Oats?

First things first: why should you try this recipe? Well, aside from the fact that it tastes like a decadent treat, it’s also incredibly easy to make. Overnight oats are the ultimate meal prep hack—you mix a few ingredients the night before, let them work their magic in the fridge, and wake up to a ready-to-eat breakfast.

But here’s the kicker: this version takes the classic overnight oats and elevates it with the flavors of tiramisu. Think espresso-soaked layers, creamy mascarpone (or a lighter substitute), and a hint of cocoa to finish it off. It’s like having your favorite Italian dessert in a jar, but with all the nutritional benefits of oats.

The Recipe: How to Make Tiramisu Overnight Oats

Ingredients (Serves 1):

  • ½ cup rolled oats
  • ½ cup milk (dairy or plant-based)
  • ¼ cup strong brewed coffee or espresso, cooled
  • 2 tbsp mascarpone cheese (or Greek yogurt for a lighter option)
  • 1 tbsp maple syrup or honey (adjust to taste)
  • 1 tsp cocoa powder
  • 1 tsp vanilla extract
  • A pinch of salt
  • Optional toppings: dark chocolate shavings, crushed ladyfingers, or a dusting of cocoa powder

Instructions:

  1. Mix the Base: In a jar or bowl, combine the rolled oats, milk, cooled coffee, vanilla extract, and a pinch of salt. Stir well to ensure everything is evenly mixed.
  2. Add the Creaminess: In a separate small bowl, whisk together the mascarpone (or Greek yogurt) and maple syrup until smooth. Layer this mixture on top of the oat base.
  3. Chill Overnight: Cover your jar or bowl and let it sit in the fridge for at least 6 hours, or overnight. This allows the oats to absorb the liquid and soften, creating that perfect creamy texture.
  4. Top and Serve: When you’re ready to eat, give the oats a good stir. Dust the top with cocoa powder and add your favorite toppings—dark chocolate shavings or a sprinkle of crushed ladyfingers will take this dish to the next level.

Pro Tips for the Perfect Tiramisu Overnight Oats

  • Use Strong Coffee: The coffee flavor is key to nailing that tiramisu vibe. If you’re not a coffee lover, you can reduce the amount or use decaf, but trust me, the bold espresso taste is what makes this recipe shine.
  • Don’t Skip the Salt: A pinch of salt might seem insignificant, but it balances the sweetness and enhances all the flavors.
  • Experiment with Toppings: While cocoa powder is a must, feel free to get creative with toppings. A drizzle of caramel, a handful of berries, or even a dollop of whipped cream can add your personal touch.
  • Make It Ahead: This recipe is perfect for meal prep. You can make multiple jars at once and store them in the fridge for up to 3 days.

Why This Recipe Works

What I love most about this recipe is how effortlessly it combines indulgence with nutrition. The oats provide a hearty dose of fiber to keep you full, while the coffee gives you that morning pick-me-up. The mascarpone or Greek yogurt adds a creamy richness, and the touch of sweetness from the maple syrup ties it all together.

It’s also incredibly versatile. Whether you’re a tiramisu purist or someone who likes to play around with flavors, this recipe welcomes creativity.

Final Thoughts

Tiramisu Overnight Oats are proof that breakfast can be both nourishing and exciting. It’s a recipe that feels luxurious but requires minimal effort—perfect for those mornings when you want to treat yourself without spending hours in the kitchen.

So, the next time you’re staring at your pantry, wondering what to make for breakfast, remember this: dessert for breakfast is no longer a fantasy. With this recipe, it’s a delicious reality.

Now, go grab your jar and get mixing. Your future self will thank you!

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