Wonton Soup Recipe with Noodles

ByEmma

Wonton soup with noodles is a comforting and delicious dish that combines tender dumplings with savory broth and chewy noodles. Whether you’re craving something cozy for lunch or a flavorful dinner, this recipe delivers all the warmth and umami you need. Let’s dive into this simple yet tasty recipe!

Ingredients

To make a flavorful wonton soup with noodles, you’ll need the following ingredients:

For the Wontons:

  • 1/2 pound ground pork (or chicken, if preferred)
  • 1/4 pound shrimp (peeled, deveined, and chopped finely)
  • 2 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 garlic clove, minced
  • 1 tablespoon cornstarch
  • 1 package of wonton wrappers (you’ll need about 24 pieces)

For the Soup:

  • 6 cups chicken broth (or vegetable broth for a lighter option)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 2 ounces of egg noodles (or your favorite noodle)
  • 2 boiled eggs (optional, for garnish)
  • Fresh cilantro (optional, for garnish)
  • Sliced green onions (for garnish)

Instructions

Step 1: Make the Wonton Filling

In a mixing bowl, combine the ground pork, chopped shrimp, green onions, soy sauce, sesame oil, grated ginger, minced garlic, and cornstarch. Mix thoroughly until all ingredients are well incorporated. You can make this mixture a day ahead and store it in the fridge for better flavor.

Step 2: Assemble the Wontons

Lay a wonton wrapper flat on a clean surface. Place about 1 teaspoon of filling in the center of the wrapper. Dip your finger in water and run it along the edges of the wrapper to moisten it. Fold the wrapper in half diagonally to form a triangle and press the edges tightly to seal. Then, bring the two opposite corners of the triangle together, folding them over to create a small pouch. Press firmly to seal. Repeat with the remaining wrappers and filling.

Step 3: Prepare the Broth

In a large pot, add the chicken broth, soy sauce, rice vinegar, sesame oil, and sugar. Bring it to a gentle simmer over medium heat, stirring occasionally. Let the broth simmer while you cook the wontons and noodles.

Step 4: Cook the Wontons

Bring a large pot of water to a boil. Gently drop the prepared wontons into the boiling water, being careful not to overcrowd the pot. Cook the wontons for about 4-5 minutes, or until they float to the surface. This indicates they are cooked through. Remove them from the pot with a slotted spoon and set aside.

Step 5: Cook the Noodles

In the same pot of simmering broth, add your egg noodles. Cook according to the package directions, usually about 3-4 minutes. Once the noodles are cooked, drain and set aside.

Step 6: Assemble the Soup

To serve, divide the cooked noodles between bowls. Top with a few wontons and pour the hot broth over the noodles and wontons. Garnish with sliced green onions and a boiled egg if you like. For extra freshness, sprinkle some fresh cilantro on top.

Pro Tips for the Best Wonton Soup

  • Make the wonton filling ahead of time: This will allow the flavors to meld together and make assembling the wontons faster.
  • Test a wonton before cooking the whole batch: Boil one wonton first to make sure the filling is cooked and the wrapper seals properly.
  • Noodle choice matters: Egg noodles are traditional, but you can experiment with rice noodles or thin ramen noodles for a different texture.
  • Customize the broth: Adjust the seasoning to your taste. If you like it spicier, add a bit of chili oil or some sliced fresh chili peppers.

Serving Suggestions

This wonton soup pairs perfectly with a side of steamed vegetables or a light appetizer like spring rolls. If you’re looking for a heartier meal, you can add a handful of spinach or other leafy greens directly to the soup for some extra nutrition.

Enjoy your homemade wonton soup with noodles, and feel free to experiment with flavors as you perfect your version of this beloved dish!

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