Turkey Stuffing Meatloaf: A Comfort Food Mashup You’ll Love

ByEmma

If you’re craving the cozy flavors of Thanksgiving but don’t want to wait for the holidays, this Turkey Stuffing Meatloaf is your answer. Imagine juicy ground turkey, savory stuffing mix, and aromatic herbs baked into one irresistible loaf—comfort food at its finest.

Contents

Why You’ll Love This Recipe

  • Easy to make: Uses simple ingredients, many of which you likely have on hand.
  • Meal-prep friendly: Tastes even better the next day.
  • Versatile: Swap the turkey for chicken or use gluten-free stuffing if needed.

Ingredients You’ll Need

*(Serves 6-8)*

  • 1.5 lbs ground turkey (93% lean for best texture)
  • 1 box (6 oz) stuffing mix (like Stove Top—sage or turkey flavor works great)
  • 1 cup chicken broth (or water in a pinch)
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 egg, lightly beaten (acts as a binder)
  • 2 tbsp ketchup + 1 tbsp Worcestershire sauce (for umami depth)
  • 1 tsp poultry seasoning (or a mix of thyme, sage, and rosemary)
  • Salt and pepper to taste

Optional glaze: Mix ¼ cup ketchup, 1 tbsp brown sugar, and 1 tsp Dijon mustard for a sweet-tangy finish.

Step-by-Step Instructions

1. Prep the Stuffing

In a bowl, combine the dry stuffing mix and chicken broth. Let it sit for 5 minutes to absorb the liquid. (Pro tip: Sauté the onions and garlic first for extra flavor before mixing them in!)

2. Mix the Meatloaf

In a large bowl, add the ground turkey, soaked stuffing, egg, ketchup, Worcestershire sauce, and seasonings. Use your hands to mix gently—overworking the meat can make the loaf dense.

3. Shape and Bake

  • Preheat the oven to 375°F (190°C).
  • Press the mixture into a greased loaf pan or shape it free-form on a baking sheet.
  • Spread the optional glaze on top (trust me, it’s worth it).
  • Bake for 45-55 minutes, or until the internal temperature hits 165°F (74°C).

4. Rest and Serve

Let the meatloaf rest for 10 minutes before slicing—this keeps it moist. Pair with mashed potatoes and green beans for the ultimate comfort plate.

Pro Tips for the Best Meatloaf

  • Don’t skip the resting time: Slicing too soon = crumbly mess.
  • Add veggies: Grated carrots or celery boost nutrition and texture.
  • Use a meat thermometer: Turkey dries out fast, so precision matters.

Leftover Magic

This meatloaf makes killer sandwiches the next day—pile slices on toasted bread with cranberry sauce and arugula. Or, crumble it into a turkey stuffing omelet for breakfast.

Final Thoughts
This isn’t your grandma’s meatloaf (no offense to grandma). It’s a clever twist that brings holiday vibes to weeknight dinners. Give it a try, and you might just start a new tradition.

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